Chicken Lollipop Recipe

The Chicken Lollipop recipe is one of the most preferred appetizers served in restaurants due to its uniqueness and taste. Well-known in Indian and Chinese food, this dish is made of chicken wings French-cut in a lollipop shape, marinated, breaded, and fried at the end. In this guide, you will find all the information on how to make this tasty treat at home, nutritional value, and other useful information.

Health Benefits

The Chicken Lollipop recipe offers several health benefits:

• Protein-Rich: Chicken is an excellent source of lean protein, essential for muscle growth and repair.
• Rich in Vitamins and Minerals: This recipe provides vital nutrients like Vitamin A, Vitamin C, Calcium, and Iron, which are crucial for overall health.
• Balanced Macronutrients: The combination of protein, carbohydrates, and fats ensures a balanced intake of macronutrients, supporting energy levels and bodily functions.

(What You Need) For Chicken Lollipop Recipe

To make the perfect Chicken Lollipop, you will need the following ingredients:

• Chicken wings
• All-purpose flour
• Breadcrumbs
• Eggs
• Salt
• Black pepper
• Garlic powder
• Ginger powder
• Paprika
• Soy sauce
• Oil for deep frying

Flavor Profile

At the same of the Chicken Lollipop, one is able to find that the taste is savory while the spiciness of it only touches the curry side. The compared ingredients of the marinade of the chicken are soy sauce, minced garlic and ginger and the occasional use of paprika. First, the skin, outside the body of the chicken, is almost burned, with an ultra-crunchy feeling to it; on the other hand, the inner part of the chicken is almost melt in the mouth tender, juicy and flavorful one could desire it to be.

Variations

There are several variations of Chicken Lollipops, depending on regional preferences and dietary needs, Based on the region and dietary requirements there are several types of Chicken Lollipops they are:

Spicy Chicken Lollipop: To make the recipe spicier one can increase the parts of chili powder or use a hot sauce during the marinating stage.
Garlic Butter Chicken Lollipop: After the lollipops are cooked a final basting in the garlic butter sauce will ensure the food is aromatic and flavored.
BBQ Chicken Lollipop: Barbecue the chicken then coat it in a slightly sour sauce which gives a smoky touch that the chicken takes.

The Chicken Lollipop recipe is a delightful appetizer that brings a burst of flavors and a fun presentation to any meal. With its rich nutrition profile and adaptability to various diets, it’s a dish that can be enjoyed by everyone. Try this recipe today and impress your guests with your culinary skills!

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Tasty

Chicken Lollipop Recipe: Learn How to Make This Popular Appetizer

Author: FoodiMoodi Cooking Method: Deep-Frying Cuisine: Chinese, Indian Courses: Appetizers Recipe Keys: Dairy Free H Homemade Nut Free Spicy

Difficulty: Intermediate Prep Time 50 mins Cook Time 20 mins Total Time 1 hr 10 mins

Cooking Temp: 175  °C Servings: 6 Calories: 1320

Best Season: Suitable throughout the year

Dietary:

H High Protein

Description

Discover the ultimate Chicken Lollipop recipe with detailed instructions, nutrition benefits, and tips. Perfect for parties, this appetizer will impress your guests!

Ingredients

Servings

• 12 chicken wings

• 1 cup all-purpose flour

• 1 cup breadcrumbs

• 2 eggs (beaten)

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon ginger powder

• 1 teaspoon paprika

• 1 tablespoon soy sauce

• Oil for deep frying

Instructions

1. Preparation

   Clean and prepare the chicken wings by cutting them into two parts: drumette and wingette. Push the meat towards one end to create a lollipop shape. Marinate the chicken with salt, black pepper, garlic powder, ginger powder, paprika, and soy sauce for at least 30 minutes.

   Mark as complete

2. Coating

   Set up the breading station with flour, beaten eggs, and breadcrumbs. Dip each marinated chicken lollipop first in flour, then in beaten eggs, and finally coat with breadcrumbs.

   Mark as complete

3. Cooking

   Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Fry the breaded chicken lollipops in batches until they are golden brown and cooked through, about 8-10 minutes. Drain on paper towels and serve hot with your favorite dipping sauce.

   Mark as complete

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 12g19%

Sodium 350mg15%

Potassium 220mg7%

Total Carbohydrate 15g5%

Protein 15g30%

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Vitamin A 150 IU

Vitamin C 1.2 mg

Calcium 30 mg

Iron 1.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Uniform Size: Ensure all chicken lollipops are of similar size for even cooking.
• Crispy Coating: Double coat the lollipops for an extra crispy exterior.
• Marination Time: Allow enough time for marination to let the flavors penetrate the chicken.

Keywords: chicken lollipop, chicken lollipop recipe, how to make chicken lollipop